8-Course Tasting Menu

Enjoy this 8-Course Tasting Menu by Chef Tong Chee Hwee.

Set sail on a culinary voyage at Award-Winning, Fine Dining Chinese Restaurant, Gouqi in
Trafalgar Square, London! Led by the renowned Chef Tong Chee Hwee, whose return to
London brings forth a promise of unparalleled luxury dining. With an impressive 18-year legacy
at Hakkasan as the Group Executive Chef, Chef Tong catapulted the brand to global acclaim,
earning several Michelin Stars and now shining across 12 international destinations.

Featuring 100 covers and two private dining rooms, Gouqi is the perfect venue for exclusive
events or private dining affairs. The Crimson and Ruby rooms accommodate 10-12 guests
each, expandable to 22, complemented by an Asian-inspired cocktail bar for up to 18 patrons,
showcasing an eclectic wine selection.

唐舍八道品味套餐
GOUQI EIGHT COURSE TASTING MENU
(Minimum 2 people)        
 
话梅合掌瓜牡丹虾刺身
Botan Prawn Salad with Plum and Osmanthus Flower

樱桃鹅肝气泡鴨卷
Goose Parfait with Aromatic Duck Parcel and Black Truffle Balsamic

点心三部曲
Supreme Steamed Dim Sum Trio
黑松露水晶虾饺, 鲜虾带子饺及雪菜章鱼饺
Black Truffle Har Gau, Prawn & Scallop Dumpling and Octopus Dumpling

竹笙黄炆海皇羹
Double-Boiled Golden Soup with Fish Maw and Bamboo Pith

XO 酱玉兰度带子
Stir-Fried Scallop with Hong Kong Gai Lan and XO Sauce

炙烧日本A4和牛
A4 Wagyu with Szechuan Sesame and Shimeji Mushroom

蟹粉琵琶豆腐珍珠米
Pipa Tofu with Prawn, Japonica Rice and Crab Meat Sauce  

凤梨、罗勒与老灌木云南茶
Pineapple, Thai Basil and Old Bush Yunnan Tea

This offer includes VAT and excludes service charge.

Menus are subject to availability and changes throughout the season.