8-Course Deluxe Tasting Menu

Enjoy this 8-Course Tasting Menu by Chef Tong Chee Hwee.

With a successful career developing Chinese cuisine at famed restaurants in Asia and London, Chef Tong Chee Hwee has returned to the UK to launch Gouqi – a new high‐end restaurant in St James’s, London, which opened its doors in February.

The new restaurant concept marks the chef’s return to the London restaurant scene following his departure from international restaurant group Hakkasan in 2019, after an 18‐year tenure as executive head chef. Under his leadership, Hakkasan Group became a global leader in contemporary Chinese cuisine, with Hakkasan, Yauatcha, and HKK all winning Michelin stars.

Gouqi is nestled in the heart of London at 25‐34 Cockspur St, opposite the Canadian Embassy in Trafalgar Square. The venue prides itself on using premium live produce sourced from around the globe, resulting in a menu bursting with an abundance of flavours, techniques, ingredients, and dishes drawn from across China. The food is the star of the show, of course, and is served on custom‐made chinaware, tailored to celebrate each individual dish.

GOUQI DELUXE TASTING MENU
(minimum 4 people)
380 per person

米酒酿吉拉多生蚝
Fresh Gillardeau Oyster with Rice wine and Szechuan
Yellow Pepper Sauce
~
鲟龙鱼子北京烤鸭
Legendary Peking Duck with Oscietra Caviar
~
黄炆汤一级官燕
Royal Superior One Cup Birds Nest Soup
~
蚝皇南非溏心鲍鱼扣花胶
Braised Whole South African Abalone and Fish Maw
with Supreme Oyster Sauce
~
慢煮日本A4和牛
Slow-Cooked Japanese A4 Wagyu Beef
~
苏格兰蓝龙虾炆生面
Scottish Blue Lobster Noodle with Ginger and Spring Onion
~
美点映双辉
Double Delight of Asian Dessert
~
香槟杨枝甘露
Champagne Mango Cream with Sago

This offer includes VAT and excludes service charge.

Menus are subject to availability and changes throughout the season.