5-Course Duck Menu

Enjoy this 5-Course Duck Menu by Chef Tong Chee Hwee.

With a successful career developing Chinese cuisine at famed restaurants in Asia and London, Chef Tong Chee Hwee has returned to the UK to launch Gouqi – a new high‐end restaurant in St James’s, London, which opened its doors in February.

The new restaurant concept marks the chef’s return to the London restaurant scene following his departure from international restaurant group Hakkasan in 2019, after an 18‐year tenure as executive head chef. Under his leadership, Hakkasan Group became a global leader in contemporary Chinese cuisine, with Hakkasan, Yauatcha, and HKK all winning Michelin stars.

Gouqi is nestled in the heart of London at 25‐34 Cockspur St, opposite the Canadian Embassy in Trafalgar Square. The venue prides itself on using premium live produce sourced from around the globe, resulting in a menu bursting with an abundance of flavours, techniques, ingredients, and dishes drawn from across China. The food is the star of the show, of course, and is served on custom‐made chinaware, tailored to celebrate each individual dish.

DUCK MENU
(minimum 2 people to share)
80 per person
Wine Pairing
50 per person

凉拌香酥鸭沙律
Crispy Aromatic Duck Salad
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药膳桃胶火鸭汤
Double-Boiled Herbal Duck Soup with Peach Gum
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果木京式片皮鸭
Legendary Peking Duck
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XO酱火鸭粒黄金蛋炒饭
Golden Egg Fried Rice with Duck in XO Sauce
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Dessert

This offer includes VAT and excludes service charge.

Menus are subject to availability and changes throughout the season.