5-Course Duck Menu

Enjoy this 5-Course Duck Menu by Chef Tong Chee Hwee.

Set sail on a culinary voyage at Award-Winning, Fine Dining Chinese Restaurant, Gouqi in
Trafalgar Square, London! Led by the renowned Chef Tong Chee Hwee, whose return to
London brings forth a promise of unparalleled luxury dining. With an impressive 18-year legacy
at Hakkasan as the Group Executive Chef, Chef Tong catapulted the brand to global acclaim,
earning several Michelin Stars and now shining across 12 international destinations.

Featuring 100 covers and two private dining rooms, Gouqi is the perfect venue for exclusive
events or private dining affairs. The Crimson and Ruby rooms accommodate 10-12 guests
each, expandable to 22, complemented by an Asian-inspired cocktail bar for up to 18 patrons,
showcasing an eclectic wine selection.

DUCK MENU
(minimum 2 people to share)

凉拌香酥鸭沙律
Crispy Aromatic Duck Salad
~
药膳桃胶火鸭汤
Double-Boiled Herbal Duck Soup with Peach Gum
~
果木京式片皮鸭
Legendary Peking Duck
~
XO酱火鸭粒黄金蛋炒饭
Golden Egg Fried Rice with Duck in XO Sauce
~
芒果、黑芝麻与百香果  
Mango, Black Sesame and Passion Fruit

This offer includes VAT and excludes service charge.

Menus are subject to availability and changes throughout the season.