4-Course Lobster Menu

Enjoy this 4-Course Lobster Menu by Chef Tong Chee Hwee.

With a successful career developing Chinese cuisine at famed restaurants in Asia and London, Chef Tong Chee Hwee has returned to the UK to launch Gouqi – a new high‐end restaurant in St James’s, London, which opened its doors in February.

The new restaurant concept marks the chef’s return to the London restaurant scene following his departure from international restaurant group Hakkasan in 2019, after an 18‐year tenure as executive head chef. Under his leadership, Hakkasan Group became a global leader in contemporary Chinese cuisine, with Hakkasan, Yauatcha, and HKK all winning Michelin stars.

Gouqi is nestled in the heart of London at 25‐34 Cockspur St, opposite the Canadian Embassy in Trafalgar Square. The venue prides itself on using premium live produce sourced from around the globe, resulting in a menu bursting with an abundance of flavours, techniques, ingredients, and dishes drawn from across China. The food is the star of the show, of course, and is served on custom‐made chinaware, tailored to celebrate each individual dish.

唐舍蓝龙虾三吃套餐(24小时前预订)
GOUQI FOUR COURSE LOBSTER MENU
(Minimum 2 people to share)  
(24 hours advanced order)      

龙虾刺身  
Scottish Blue Lobster Sashimi with Wasabi and Soy Sauce  

啫啫龙虾煲  
Imperial Claypot with Lobster and Chef’s Special Sauce  

龙虾汤海鲜脆米泡鸳鸯米  
Emperor’s Lobster Soup with Rice Pin Noodle, Crispy Rice and Bonito Flake  

金橘、咖啡和肉桂  
Kumquat, Coffee and Cinnamon

This offer includes VAT and excludes service charge.

Menus are subject to availability and changes throughout the season.