3-Course Theatre Menu with a Cocktail

Enjoy this 3-course Theatre Menu with a Cocktail by Chef Tong Chee Hwee.

With a successful career developing Chinese cuisine at famed restaurants in Asia and London, Chef Tong Chee Hwee has returned to the UK to launch Gouqi – a new high‐end restaurant in St James’s, London, which opened its doors in February.

The new restaurant concept marks the chef’s return to the London restaurant scene following his departure from international restaurant group Hakkasan in 2019, after an 18‐year tenure as executive head chef. Under his leadership, Hakkasan Group became a global leader in contemporary Chinese cuisine, with Hakkasan, Yauatcha, and HKK all winning Michelin stars.

Gouqi is nestled in the heart of London at 25‐34 Cockspur St, opposite the Canadian Embassy in Trafalgar Square. The venue prides itself on using premium live produce sourced from around the globe, resulting in a menu bursting with an abundance of flavours, techniques, ingredients, and dishes drawn from across China. The food is the star of the show, of course, and is served on custom‐made chinaware, tailored to celebrate each individual dish.

至尊点心八部曲
Supreme Royal Dim Sum Platter
OR
或 素点心四步曲
Steamed Vegetarian Dim Sum Platter (v)
~
九层塔三杯鸡煲
Taiwanese Three Cup Chicken Pot with Sweet Basil
OR
或 珍菌玉子豆腐煲
Claypot Silken Egg Tofu with Wild Mushroom and Vegetable (v)
WITH
与 时令蔬菜与丝苗白饭
Seasonal Vegetables and Steamed Jasmine Rice (v)
~
芒果、黑芝麻与百香果
Mango, Black Sesame and Passion Fruit
OR
或 正山茶、菠萝与罗勒
Lapsang Tea, Pineapple and Thai Basil (v)

This offer includes VAT and excludes service charge.

Menus are subject to availability and changes throughout the season.