3-Course Lunch Menu

Enjoy this 3-course Lunch Menu by Chef Tong Chee Hwee.

Set sail on a culinary voyage at Award-Winning, Fine Dining Chinese Restaurant, Gouqi in
Trafalgar Square, London! Led by the renowned Chef Tong Chee Hwee, whose return to
London brings forth a promise of unparalleled luxury dining. With an impressive 18-year legacy
at Hakkasan as the Group Executive Chef, Chef Tong catapulted the brand to global acclaim,
earning several Michelin Stars and now shining across 12 international destinations.

Featuring 100 covers and two private dining rooms, Gouqi is the perfect venue for exclusive
events or private dining affairs. The Crimson and Ruby rooms accommodate 10-12 guests
each, expandable to 22, complemented by an Asian-inspired cocktail bar for up to 18 patrons,
showcasing an eclectic wine selection.

唐舍午市套餐 GOUQI THREE COURSE LUNCH
Monday - Friday

头盘 SET STARTER
碧绿菠菜饺
Prawn and Spinach Dumpling
鲜虾带子饺
Prawn and Scallop Dumpling
剁椒鲜羊饺
Spicy Lamb Dumpling
羊肚菌素春卷
Morel Mushroom Spring Roll
鲜虾腐皮卷
Crispy Prawn Bean Curd Roll

主菜任选其一啫啫煲
CHOICE OF IMPERIAL CLAYPOT
黄油走地鸡煲
Chicken
安格斯牛煲
Angus Beef
海洋三鲜煲
Mixed Seafood
田园四蔬煲
Vegetarian

配合丝苗白饭
Served with Steamed Jamine Rice

甜品 SET DESSERT
香槟杨枝甘露
Champagne Mango Sago

This offer includes VAT and excludes service charge.

Menus are subject to availability and changes throughout the season.